1 Zucchini Scrape with a fork Cut into very thin slices Pinch of salt Pinch of black pepper Reserve Let it rest 15 minutes 150 grams of mozzarella 1 Teaspoon oregano 1 Teaspoon paprika 3 Medium eggs Mix well 100 grams breadcrumbs 50 grams flour Wheat Mix well Then pass the zucchini in the flour
Then in the mozzarella mixture 2 Tablespoons of oil 1 Tablespoon of butter Spread until melted Fry the zucchinis Cook over low heat 5 minutes Turn when golden Cover until golden again
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